schimbati24

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Vegan southwest Calabasitas :
Serves 6 or two very hungry people!
3 small zucchini
3 yellow squash
1 small purple onion
2 ears of corn
1-2 tomatoes (depending on preference)
1 can black beans (rinsed and drained)
1/4 cup vegan mozzarella shreds ( or pepper jack shreds)
1/4 cup Vegan Cheddar shreds (Daiya preferred)
1 tsp garlic powder
2 tsp salt free all purpose seasoning
1/2 tsp Cumin powder
Vegetable stock (for sautéing)

Chop onions and sauté or medium heat in veggie stock for about 10 minutes or until tender. Add chopped zucchini, squash, corn, tomatoes , spices and black beans and stir to combine. Cover and leave on medium high heat for about 7-10 minutes to steam. Uncover, lower heat to low, add "cheeses" and cover for two more minutes. Serve with rice and garnish with avocado and fresh cilantro for more flavor. Salt to taste if you prefer. Enjoy!